Situated on the Central Coast of New South Wales is a gorgeous venue the Woy Woy Fisherman’s Wharf.
Woy Woy Fishermen’s Wharf has been serving the freshest seafood on the Central Coast for over 35 years. Pat Cregan started the business in 1974 with the maxim to serve the best seafood as simply as possible. His family still follow this idea.
Today the Cregan – Clayton family are dedicated to working with local fishermen, aquaculture experts & farmers to supply the Central Coast with the highest quality sustainable seafood. With 3 aspects to the business there’s seafood to suit everyones needs.
Take Away: In the mood for our ‘classic fish & chips’? You’ll find them in the famous take away.
SUN – THURS: 11am – 4pm
FRI – SAT: 11am – 7pm
Wharf Restaurant & Bar: There is hardly a more ideal spot to eat seafood. With a fantastic view over Brisbane Waters, sit and watch the boats and pelicans go by. We guarantee a relaxed atmosphere with friendly service and great drinks.
SUN – THURS: 12pm – 3pm
FRI – SAT: 12pm – 8pm
The Seafood Market: Provides the largest selection of fresh seafood outside of Sydney every day. We strive to bring you the best of seasonal products, any day you may walk in and find anything from local Flathead to Atlantic Salmon to rock oysters to lobsters.
OPEN 9am – 5pm EVERYDAY
As they cut down all of the fish they have a lot of fish scraps every day. These scraps are a feast for the local pelicans. Every day at 3pm they feed the pelicans on the beach next to the Woy Woy Fisherman’s Wharf rain, hail or shine.
It’s a lot of fun and a great way to get up close and personal with the big & boisterous birds.
FEEDING TIME – 3pm EVERYDAY
Woy Woy Fisherman’s Wharf
Woy Woy, NSW 2256
02 4341 1171